BRUNCH
Served Sat/Sun 12-3
APPETIZERS
$4.75
FRESHLY BAKED CROISSANT
Plain or Chocolate Croissant with Butter and Fruit Compote
$4.75
$9.50
FROMAGE BLANC MIEL OU COULIS DE FRUITS
French Cottage Cheese, Honey or Fruit Coulis
$9.50
$12.00
QUICHE DU JOUR
Daily Quiche with Petite Salad
$12.00
$11
SOUP DU JOUR
$11
$11
SALAD DU MARCHÉ
Market Greens, Cucumber Sorbet, Sherry Vinaigrette
$11
$20
/
$38
HUITRES
Daily Oysters, Mignonette, Lemon
$20
/
$38
$12
MOULES
White Wine and Aleppo Pepper
$12
$25
STEAK TARTARE
Hand Cut Beef Shoulder, Capers, Cornichon, Shallot, Spicy Aioli, Farm Fresh Egg
$25
Single $19 Share $35
PLANCHE DE CHARCUTERIE ET FROMAGE
Chef’s Selection of Farmhouse Cheeses and Meats
Single $19 Share $35
MAIN COURSE
$14
OMELETTE
Choice of Ham, Smoked Salmon, or Mushrooms, Gruyere Cheese; Choice of Fries or Petite Salad
$14
$16
PAIN PERDU
Homemade Brioche, Poached Pear, Vermont Maple Syrup
$16
$18.50
OEUF BENEDICTINE AUX SAUMON OU JAMBON
Homemade English Muffin, Poached Egg, Smoked Salmon or Ham, Spinach, Hollandaise, Choice of Fries or Petite Salad
$18.50
Add Poached Egg $3
$29.50
STEAK ET OEUFS
Petite NY Strip, Fried Eggs, Choice of Fries or Petite Salad
$29.50
$23.00
“ZHE FRENCH HAMBURGER”
Beef Burger, Duck Confit, Gruyere Cheese, Caramelized Onion, Tomato, Lettuce, Spicy Aioli, French Fries
$23.00
$18.50
SPICY PORK BELLY “BANH MI”
Pork Belly, Pickled Vegetables, Duck Confit, Choice of Fries or Petite Salad
$18.50
$19.00
LONG ISLAND CRESCENT DUCK HASH
Duck Confit Stuffed Hash Browns, Sunnyside Duck Egg, Petite Salad
$19.00
$25
MOULES ET FRITES
White Wine and Aleppo Pepper
$25